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Classes & Events

CHEF INSTRUCTED COOKING CLASSES!

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Classes with Chef Hashmonay & Chef Tanner are now 60% off on LivingSocial.com! Sale ends soon!

They will only be available for a limited time at the special price.

If you previously purchased a class voucher online you may redeem it this fall, even if it has expired. Reservations Required. Call 813-949-1972.

Your instructors are Chef Nathan Hashmonay & Chef Clyde Tanner.

Chef Hashmonay has been cooking for 22 years. He Attended Culinary School In Israel & the Institut Paul Bocuse in France before coming to  America in 2000 & earning a degree from the Culinary Institute of America as well as a Bachelor’s Degree from Johnson & Wales University. He has been a Culinary instructor at the Art Institute for 11 years.

Chef Tanner has over 20 years experience. He graduated from the California School of Culinary Arts in Pasadena and specializes in California Fusion. He is a Certified Executive Chef by the American Culinary Federation and an instructor at the Art Institute in Tampa.

Special offer on www.LivingSocial.com is $49 for one, $79 for 2 for a limited time!

Regular price $129 for one, $199 for two.

 

All classes are 7:00pm – 9:00pm

SEATING IS LIMITED

PLEASE CALL TO RESERVE YOUR SEATS.

(813) 949-1972

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All classes are 7:00 pm – 9:00 pm unless otherwise noted

Class size is limited. Participation is first come first serve.  (No children under 21 please)


Class Dates & Menus:

February 3 at 7:00pm – California Fusion

Asparagus Soup

California Slaw

Fresh Tortillas

Citrus Braised Pork

February 10 at 7:00pm – Vegetarian Cuisine

Falafel

Israeli Salad

Tahiti Sauce

Pita Bread

Fruit Salad

February 17 at 7:00pm – French Cuisine

Blue Cheese Salad with Dijon Vinaigrette

Mussels

Beef Bourguignon with Mashed Potatoes

 

February 24 at 7:00pm – Seafood

Arugula Salad

Pan Seared Scallops

Steamed Mussels

Meuniere

 

March 3 at 7:00pm – Sushi

Asian Salad

Sushi

March 10 at 7:00pm – Italian Cuisine

Tomato Caprese Salad

Fresh Pasta

Carbonara

Classes will be held every Tuesday at 7:00pm